Discovering ZS Delicacies
Much More Than You'd Expect!

讓我們來一場中山風味之旅吧。這里的美食，可不只是紅燒乳鴿。說到中山的小吃，怎能不提三鄉(xiāng)瀨粉呢？它以其細滑爽口、湯底鮮美著稱。選用優(yōu)質(zhì)大米制成的瀨粉，搭配上精心熬制的高湯，再加入燒鵝、叉燒、炸蒜等豐富配料，每一口都是滿足！

Let’s have a culinary adventure of local Zhongshan food. Zhongshan has much more to eat than just roast pigeon.When it comes to Zhongshan snacks, how can we not mention Sanxiang Rice-flour Noodles? Renowned for its silky smoothness and tasty soup base, Sanxiang Rice-flour Noodles are made from high-quality rice and are served with carefully cooked broth, complemented by roast goose, barbecued pork, fried garlic and other savory ingredients. Every bite is a symphony of freshness and satisfaction!

說到傳統(tǒng)名菜，沙溪扣肉也值得朋友們品嘗。這道菜選用上等五花肉，經(jīng)過精心烹煮至軟爛，再與芋頭等配料一同蒸制，直至肉香與配料的香氣相互滲透。上桌時，扣肉色澤紅亮，肥而不膩，入口即化，搭配一碗白米飯，簡直是人間美味！

Moving on to traditional famous dishes, Shaxi Braised Pork is a must-try for your friends. This dish features top-grade streaky pork, which is cooked until tender and succulent, and is steamed with taro and other ingredients, allowing the aroma of the meat and seasonings to blend perfectly. When served, the braised pork boasts a bright red color, yet it's neither greasy nor heavy. It melts in your mouth, and when paired with a bowl of steamed rice, it's absolutely delectable!

【出品】 中山市海外傳播中心 中山英文網(wǎng)
【統(tǒng)籌】 劉捷 廖薇
【編導】潘曉佳? 胡荻莊
【視頻攝制】賴瑋彤 潘曉佳
【翻譯】廖薇 李靖
【出鏡/英文校對】 Donald Kepple
【設計】胡超超
【素材來源】中山日報? 中山網(wǎng)

編輯? ?李靖? 二審? 廖薇? 三審 陳慧